Do You Even Juice, Bro? - Beer Recipe - Brewer's Friend

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Do You Even Juice, Bro?

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 15th 2017
1.065
1.015
6.6%
36.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 79.9%
1.77 lb American - White Wheat1.77 lb White Wheat 40 2.8 12%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 6%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 2.1%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 18.2 Boil 60 min 19.31 2.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 18.2 Boil 10 min 17.5 5.7%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 30 min 15.3%
2 oz Columbus2 oz Columbus Hops Pellet 18.2 Whirlpool at 170 °F 30 min 15.3%
7 oz Citra7 oz Citra Hops Pellet 13.8 Dry Hop 5 days 53.6%
1 oz Columbus1 oz Columbus Hops Pellet 18.2 Dry Hop 5 days 7.7%
13.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Decoction -- 152 °F 60 min
4.34 gal -- -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.5  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

1 tsp Gypsum
1/2 tsp CaCl

Mash Schedule

Strike grains with 5.11 gal of water at 162.3 °F.

Add 4.37 gal of sparge water at 168 °F.

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  • Last Updated: 2017-11-07 06:05 UTC