Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | Cane Sugar | 46 | 0 | 4.1% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.1% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Falconer's Flight | Pellet | 10.5 | Mash | 0 min | 3.69 | 6.1% | |
1 oz | Cascade | Pellet | 7 | First Wort | 0 min | 14.51 | 6.1% | |
1 oz | Citra | Pellet | 11 | First Wort | 0 min | 22.8 | 6.1% | |
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 39.64 | 9.1% | |
2 oz | Falconer's Flight | Pellet | 10 | Boil | 20 min | 21.34 | 12.1% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 20 min | 5.24 | 6.1% | |
1 oz | citra | Pellet | 10 | Whirlpool | 20 min | 7.49 | 6.1% | |
1 oz | Falconer's Flight | Pellet | 10 | Whirlpool | 20 min | 7.49 | 6.1% | |
3 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 18.2% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 12.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 12.1% | ||
16.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 each | Ruby Red Grapefruit Zest | Spice | Secondary | 5 days | |
4 lb | Pineapple chunks | Flavor | Secondary | 5 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | Infusion | -- | 150 °F | 60 min | |
9.4 gal | Fly Sparge | -- | 171 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains | 10.66 | 42.6 |
Grain absorption losses | -2.94 | -11.8 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) | 6.64 | 26.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) | 12.3 | 49.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 10.11 | 40.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 10 | 40 |
Total: | 15.45 | 61.8 |
Equipment Profile Used: | System Default |