Grapefruit/Pineapple IPA - Beer Recipe - Brewer's Friend

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Grapefruit/Pineapple IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pistag brewery
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday June 15th 2017
1.072
1.012
7.8%
122.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 85.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Mash 0 min 3.69 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 14.51 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 22.8 6.1%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.64 9.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 21.34 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.24 6.1%
1 oz citra1 oz citra Hops Pellet 10 Whirlpool 20 min 7.49 6.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 7.49 6.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Ruby Red Grapefruit Zest Spice Secondary 5 days
4 lb Pineapple chunks Flavor Secondary 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 150 °F 60 min
9.4 gal Fly Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.94 -11.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12.3 49.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
 
Notes

Split 10 gallon batch into two 5 gallon batches when putting into fermentors. At 5 left days put zest of 6 ruby red grapefruit in one secondary and 4 lbs of pineapple chunks in the other other secondary

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  • Last Updated: 2017-06-16 11:48 UTC