English Porter - Beer Recipe - Brewer's Friend

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English Porter

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 14th 2017
1.059
1.016
5.6%
40.8
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 53.3%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 16.7%
2.50 kg American - Smoked Malt2.5 kg Smoked Malt 37 5 16.7%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.77 47.4%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.3 Boil 22 min 6.06 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Rum Flavor Primary 14 days
200 ml Vainilla Flavor Primary 14 days
200 ml Rum Flavor Bottling 0 min.
150 ml Vainilla Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Peptidasa Temperature -- 45 °C 20 min
20 L Beta Amilasa Temperature -- 65 °C 60 min
20 L Alfa Amilasa Temperature -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45.6 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
"English Porter" American Porter beer recipe by alfius. All Grain, ABV 5.57%, IBU 40.83, SRM 34.56, Fermentables: (Pilsner, Caramel / Crystal 60L, Smoked Malt, Chocolate, Biscuit) Hops: (Magnum, Fuggles) Other: (Rum, Vainilla)
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  • Last Updated: 2019-05-03 01:48 UTC