Professor Zymie American IPA - Beer Recipe - Brewer's Friend

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Professor Zymie American IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO, Briess, Professor Zymie
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 14th 2017
1.071
1.017
7.1%
65.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosiac1 oz Mosiac Hops Pellet 10.6 Boil 60 min 35.99 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.01 20%
1 oz Mosiac1 oz Mosiac Hops Pellet 10.6 Boil 10 min 13.05 20%
0.50 oz Ciitra0.5 oz Ciitra Hops Pellet 13 Boil 0 min 10%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 10.6 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 10 days 10%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 10.6 Dry Hop 10 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Adjust mash water RA based on your own to less than one. One package of Burton Water Salts in the brew kettle at the beginning of the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Single Infusion -- 152 °F 35 min
18 qt Lauter Sparge -- 195 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Adjusted your water usage based on your system and style of brewing.
WLP Burlington 095
2000ml starter recommended: 1800ml of water & 200g of DME
When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 15:17 UTC