40 Not Out (Trolly's Celebration Ale) - Beer Recipe - Brewer's Friend

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40 Not Out (Trolly's Celebration Ale)

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 15th 2013
1.043
1.012
4.0%
29.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 96.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 2.7%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.2%
8.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7 Boil 45 min 21.42 33.3%
50 g Challenger50 g Challenger Hops Pellet 7 Boil 10 min 8.46 33.3%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 6.5 Aroma 0 min 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 First RIMS mash Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 35
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 27.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 55  
Equipment Profile Used: System Default
"40 Not Out (Trolly's Celebration Ale)" Special/Best/Premium Bitter beer recipe by Ben and Warren. All Grain, ABV 4.04%, IBU 29.88, SRM 5.54, Fermentables: (Maris Otter Pale, Carapils, Crystal 45L) Hops: (Challenger, Brewer's Gold)
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  • Last Updated: 2018-05-31 07:05 UTC