Brairn Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brairn Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 14th 2017
1.052
1.010
5.5%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
3.40 kg United Kingdom - Lager3.4 kg Lager 38 1.4 37.4%
0.40 kg Cara Clair0.4 kg Cara Clair 28 2.4 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 15.2 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 17.27 15%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 14.67 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 16.67 15%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
400 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
47.3 L Fly Sparge -- 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.22 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 39.4 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 45
Total: 69.7  
Equipment Profile Used: System Default
"Brairn Pale Ale" American Pale Ale beer recipe by Haresy77. All Grain, ABV 5.51%, IBU 63.81, SRM 4.23, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Lager, Cara Clair) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-20 20:31 UTC