Jungle Crush Clone - Beer Recipe - Brewer's Friend

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Jungle Crush Clone

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday June 13th 2017
1.071
1.017
7.2%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.95 lb German - Pilsner19.95 lb Pilsner 38 1.6 78.4%
5.50 lb American - Vienna5.5 lb Vienna 35 4 21.6%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.75 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.67 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.79 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.49 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.24 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.34 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.1 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.66 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.73 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.91 35.6  
Mash volume with grains 10.94 43.8  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Jungle Crush Clone" American IPA beer recipe by Eric (Water'n'Wine). All Grain, ABV 7.19%, IBU 53.78, SRM 4.74, Fermentables: (Pilsner, Vienna) Hops: (Citra, Mosaic, Simcoe)
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  • Last Updated: 2017-06-13 19:59 UTC