Vienna 3.0 - Beer Recipe - Brewer's Friend

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Vienna 3.0

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bionico70
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 13th 2017
1.052
1.008
5.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Vienna3.8 kg Vienna 37 4 80%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 14.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
4.75 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 40 min
13.5 L Infusion -- 72 °C 20 min
13.5 L Mash out Infusion -- 78 °C 20 min
20 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.8
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Vienna 3.0" Vienna Lager beer recipe by Bionico70. All Grain, ABV 5.78%, IBU 0, SRM 7.59, Fermentables: (Vienna, Munich, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 14:16 UTC