Leftovers n Nettles - Beer Recipe - Brewer's Friend

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Leftovers n Nettles

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nick
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 12th 2017
1.036
1.009
3.6%
39.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 32.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 21.7%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 15.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6 Boil 60 min 35.39 61.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 3 Boil 10 min 4.01 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Nettels Herb Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5g Gypsum
3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.9 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.5  
Equipment Profile Used: System Default
"Leftovers n Nettles" Experimental Beer recipe by Nick. All Grain, ABV 3.57%, IBU 39.4, SRM 34.84, Fermentables: (Pale 2-Row, Golden Naked Oats, Carapils, Flaked Barley, Roasted Barley) Hops: (Challenger, Styrian Goldings) Other: (Nettels)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 15:02 UTC