East Kent Bitter - Beer Recipe - Brewer's Friend

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East Kent Bitter

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 12th 2017
1.047
1.011
4.7%
29.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 31.3%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 31.3%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.8%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.43 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.23 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 10.7
Mash volume with grains (equipment estimates 28.8 L) 11.9
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"East Kent Bitter" Strong Bitter beer recipe by JedHallettMiller. Partial Mash, ABV 4.71%, IBU 29.66, SRM 9.23, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Amber, Torrified Wheat, Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-06-12 12:30 UTC