Test Batch: Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test Batch: Pale Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ArtfulBrewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 12th 2017
1.055
1.010
6.0%
65.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Millet Malt - Gluten Free55 lb Pale Millet Malt - Gluten Free 30 1.5 73.3%
11 lb German - Vienna11 lb Vienna 37 4 14.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 90 min 58.8 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.51 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.71 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 152 °F --
22 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.99 gal (127.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.99 gal (79.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 13.49 g | 54 qt) 30.5 122  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.99 g | 128 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 58.63 234.5
Equipment Profile Used: System Default
"Test Batch: Pale Ale" American IPA beer recipe by ArtfulBrewer. All Grain, ABV 5.96%, IBU 65.03, SRM 5.64, Fermentables: (Pale Millet Malt - Gluten Free, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 23:09 UTC