La Pelirroja - Beer Recipe - Brewer's Friend

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La Pelirroja

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FG
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 12th 2017
1.046
1.011
4.6%
20.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg American - Pale 2-Row1.26 kg Pale 2-Row 37 1.8 47.9%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 30.4%
572 g American - Caramel / Crystal 20L572 g Caramel / Crystal 20L 35 20 21.7%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Calypso5 g Calypso Hops Pellet 13 Boil 60 min 16.7 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 3.26 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each Irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 23
Mash volume with grains (equipment estimates 21.6 L) 24.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 19.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 12
Total: 23  
Equipment Profile Used: System Default
"La Pelirroja" Irish Red Ale beer recipe by FG. BIAB, ABV 4.59%, IBU 19.96, SRM 11.4, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L) Hops: (Calypso, Cascade) Other: (Irish mosh)
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  • Last Updated: 2019-11-19 17:44 UTC