Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Square Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 12th 2017
1.050
1.007
5.7%
26.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 28.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.75 Boil 60 min 13.39 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.75 Boil 30 min 10.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 9.1 psi       CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Square Brewing. All Grain, ABV 5.65%, IBU 26.89, SRM 22.44, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau , Hallertau, Fuggles)
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  • Last Updated: 2017-06-12 01:37 UTC