Drunk On Nesquick - Beer Recipe - Brewer's Friend

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Drunk On Nesquick

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Nayler
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 11th 2017
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.053
1.013
5.2%
40.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Canadian - Pale 2-Row4.85 lb Pale 2-Row 36 1.75 39.3%
4.85 lb Thomas Fawcett - Amber Malt4.85 lb Amber Malt 32.2 38 39.3%
21.20 oz American - Chocolate21.2 oz Chocolate 29 350 10.7%
21.20 oz United Kingdom - Pale Chocolate21.2 oz Pale Chocolate 33 207 10.7%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.87 66.7%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.95 16.7%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.24 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
6 oz Cocao Nibs Flavor Secondary 7 days
15 oz Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion 155 °F 145 °F 20 min
Infusion -- 153 °F 30 min
Infusion -- 162 °F 10 min
Mash out -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.88 35.5  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Drunk On Nesquick" American Porter beer recipe by Alex Nayler. BIAB, ABV 5.22%, IBU 40.06, SRM 50, Fermentables: (Pale 2-Row, Amber Malt, Chocolate, Pale Chocolate) Hops: (Fuggles, Northern Brewer, Galaxy) Other: (Whirlfloc tablet, Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 22:03 UTC