OkanaganMike
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.88 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.6% | |
7.33 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
4 oz | American - Rye | 38 | 3.5 | 3% | |
2.20 oz | American - Roasted Barley | 33 | 300 | 1.7% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
131.53 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 4 | Boil | 60 min | 16.44 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Earl Grey Tea | Flavor | Secondary | -- | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.32 g | 33.3 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) | 9.44 | 37.7 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |