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lonely cow

126 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: cow green brewery
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday June 11th 2017
1.041
1.011
4.0%
50.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 90 min 12.76 31.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 90 min 9.12 12.2%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 90 min 22.79 31.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.94 24.4%
41 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"lonely cow" American IPA beer recipe by cow green brewery. All Grain, ABV 4.01%, IBU 50.62, SRM 7.45, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 16:26 UTC