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old cow

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cow green brewery
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday June 11th 2017
1.037
1.009
3.6%
23.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg United Kingdom - Maris Otter Pale2.77 kg Maris Otter Pale 38 3.75 81.5%
0.37 kg Flaked Corn0.37 kg Flaked Corn 40 0.5 10.9%
0.22 kg United Kingdom - Crystal 15L0.22 kg Crystal 15L 34 15 6.5%
0.04 kg United Kingdom - Black Patent0.037 kg Black Patent 27 525 1.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 150 min 12.89 37.1%
13 g Goldings13 g Goldings Hops Leaf/Whole 4.5 Boil 150 min 8.29 37.1%
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.9 25.7%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 30.5 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 30
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"old cow" American IPA beer recipe by cow green brewery. All Grain, ABV 3.57%, IBU 23.08, SRM 8.5, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 15L, Black Patent) Hops: (Cascade, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 16:20 UTC