Hallifornia Gold - Beer Recipe - Brewer's Friend

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Hallifornia Gold

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 11th 2017
1.048
1.009
5.1%
21.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 61.5%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 30.8%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.09 Boil 60 min 12.02 50%
22 g Tettnager22 g Tettnager Hops Pellet 4.09 Boil 30 min 9.24 50%
44 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Hallifornia Gold" American Brown Ale beer recipe by Brewer #64162. All Grain, ABV 5.11%, IBU 21.26, SRM 4.63, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt) Hops: (Tettnanger, Tettnager)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 10:48 UTC