Blonde ALE #6 - Beer Recipe - Brewer's Friend

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Blonde ALE #6

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexander Skogvoll
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday June 11th 2017
1.044
1.008
4.7%
33.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 89.3%
300 g German - Carapils300 g Carapils 35 1.3 5.4%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.4%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 25.2 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.04 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 1.96 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 37.5
Mash volume with grains (equipment estimates 44 L) 41.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Blonde ALE #6" Belgian Pale Ale beer recipe by Alexander Skogvoll. BIAB, ABV 4.65%, IBU 33.2, SRM 3.41, Fermentables: (Pilsen, Carapils, Wheat) Hops: (Admiral, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 13:33 UTC