6/11/2017 8:57 PM over 7 years ago
|
+0 |
Mash Complete |
1.062
|
28 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/11/2017 8:58 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
28 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/11/2017 8:58 PM over 7 years ago
|
+0 |
Boil Complete |
1.060
|
21 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/11/2017 8:58 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.060
|
21 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/17/2017 10:13 PM over 7 years ago
|
+6 |
Racked |
1.012
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
added 2 large vanilla beans and 50 ml Jim beam to secondary |
6/24/2017 2:15 PM over 7 years ago
|
+13 |
Fermentation Complete |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/24/2017 2:17 PM over 7 years ago
|
+13 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
bottled 6 12 oz bottles with 5 each conditioning tablets. Kegged 4.25 gallons at 12 psi CO2 |
7/4/2017 12:19 PM over 7 years ago
|
+23 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
vanilla up front - chocolate on the backside. All we need is strawberry for a good Neopolitan Porter Ale |
7/9/2017 5:50 PM over 7 years ago
|
+28 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Good Breakfast Beer. Almost a chocolate malt mouth feel. Not as good as hoped, but drinkable. |