Willa Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Willa Vanilla Porter

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 11th 2017
1.068
1.017
6.6%
51.3
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 43.54 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 7.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
3 each Vanilla Beans Flavor Secondary 7 days
1 tbsp Coriander Seeds Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 154 °F 60 min
Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.

Last Updated and Sharing
 
718
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-24 14:23 UTC