NY YORK NE-IPA - Beer Recipe - Brewer's Friend

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NY YORK NE-IPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: E & V
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday June 11th 2017
1.071
1.015
7.3%
81.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Liquid Malt Extract - Light4500 g Liquid Malt Extract - Light 35 4 83.2%
908 g Dry Malt Extract - Wheat908 g Dry Malt Extract - Wheat 42 3 16.8%
5,408 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 20.87 7.7%
100 g Citra100 g Citra Hops Pellet 14 Whirlpool at 75 °C 30 min 60.88 30.8%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop 10 days 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 30.8%
325 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 10.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 29.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"NY YORK NE-IPA" American IPA beer recipe by E & V. Extract, ABV 7.31%, IBU 81.75, SRM 5.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2017-06-19 07:28 UTC