Genus/Bellwether Brewing Session Braggot AG - Beer Recipe - Brewer's Friend

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Genus/Bellwether Brewing Session Braggot AG

93 calories 6.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Genus Brewing/Bellwether Brewing
Calories: 93 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Sunday June 11th 2017
1.029
1.003
3.4%
25.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 40%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 23.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
2 lb Honey2 lb Honey 42 2 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 25.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Grass Spice Boil --
0.25 oz Basil Spice Boil --
0.25 oz Birch Bark Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints

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  • Last Updated: 2017-06-11 01:59 UTC