BM Belgian White Clone (5.5gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BM Belgian White Clone (5.5gal)

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 10th 2017
1.051
1.012
5.2%
22.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49%
4.20 lb American - Red Wheat4.2 lb Red Wheat 38 2.5 41.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 24.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Coriander Spice Boil 10 min.
4 oz Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
2.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"BM Belgian White Clone (5.5gal)" Witbier beer recipe by db Brewer. All Grain, ABV 5.23%, IBU 22.75, SRM 3.83, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Orange Peel)
Last Updated and Sharing
 
2,406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 12:13 UTC