BM Belgian White Clone (5.5gal)
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
35 min |
24.1 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.1 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
4 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
2.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.64 |
18.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"BM Belgian White Clone (5.5gal)" Witbier beer recipe by db Brewer. All Grain, ABV 5.23%, IBU 22.75, SRM 3.83, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Orange Peel)
Last Updated and Sharing
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- Last Updated: 2020-05-04 12:13 UTC