Corona klone - Beer Recipe - Brewer's Friend

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Corona klone

190 calories 17.3 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einar Halvorsen
Calories: 190 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Saturday June 10th 2017
1.047
1.009
5.1%
20.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 90 min 15.21 50%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 5.3 50%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusjonsmesk Infusion -- 68 °C 60 min
18 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.35 L. Suggest reducing initial water volume to 45.4 L and adding 17.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.3 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader.

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  • Last Updated: 2017-10-05 18:05 UTC