NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 10th 2017
1.055
1.014
5.5%
62.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.1%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 70 min 17.21 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 8%
30 g enigma30 g enigma Hops Pellet 16.2 Whirlpool at 85 °C 30 min 23.15 12%
30 g Citra30 g Citra Hops Pellet 15.7 Whirlpool at 85 °C 30 min 22.43 12%
30 g enigma30 g enigma Hops Pellet 16.2 Dry Hop 3 days 12%
30 g Citra30 g Citra Hops Pellet 15.7 Dry Hop 3 days 12%
40 g enigma40 g enigma Hops Pellet 16.2 Dry Hop 7 days 16%
40 g Citra40 g Citra Hops Pellet 15.7 Dry Hop 7 days 16%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.6
Mash volume with grains (equipment estimates 38.4 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"NEIPA" Mixed-Style Beer recipe by Brewer #88556. BIAB, ABV 5.45%, IBU 62.79, SRM 6.61, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Munich) Hops: (Simcoe, Amarillo, Cascade, enigma, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 15:27 UTC