Nilbog IPA - Beer Recipe - Brewer's Friend

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Nilbog IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
URL: https://untappd.com/w/cole-bros/286044
Created: Saturday June 10th 2017
1.052
1.010
5.5%
56.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 83.3%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.8%
700 g German - Carapils700 g Carapils 35 1.3 5.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 7.6%
13.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 7.7 Boil 70 min 26.33 15.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.52 Boil 70 min 18.87 15.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.52 Boil 15 min 9.07 15.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.52 Boil 5 min 1.82 7.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 0 min 15.4%
100 g Progress100 g Progress Hops Leaf/Whole 5.52 Boil 0 min 15.4%
100 g Chinook100 g Chinook Hops Leaf/Whole 14.6 Dry Hop 7 days 15.4%
650 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Protofloc Fining Boil 15 min.
3 each Whitelabs ClariFerm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.3 L. Suggest reducing initial water volume to 45.4 L and adding 37.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 57.8 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.3 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 72
Going into fermentor 72
Total: 94.1  
Equipment Profile Used: System Default
 
Notes

Still plan to tweak the aroma hop at zero minutes.

We will be splitting this IPA into 3 fermenters.
That way we can each choose our prefered yeast and hops for dry hopping.

Yeasts in mind are: US-05 or S-04.

Dry hopping 1 or 2 FVs with 50g of Chinook.
The third may get nettles.

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  • Last Updated: 2017-06-15 20:04 UTC