Wee Tokyo - Beer Recipe - Brewer's Friend

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Wee Tokyo

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog 2009
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday June 10th 2017
1.045
1.009
4.7%
238.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 35.2%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 7%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.9%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 1.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 7%
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 46.9%
4.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 90 min 53.84 17%
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 90 min 53.84 17%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 45 min 46.2 17%
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 45 min 46.2 17%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.61 10.6%
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 17.17 10.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6 10.6%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil 30 min.
30 g jasmine tea bags Flavor Boil 30 min.
15 g oak chips Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 2
Mash volume with grains 3.3
Grain absorption losses -2
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 34.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 15.3 L) 25
Estimated amount in fermentor 25
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

BrewDog Tokyo 2009

Re-sparged the mash used for Tokyo
Resulted in wort at 1.020

Added 2KG of Briess Porter Malt Extract

Used 4 jasmine tea bags instead of jasmine flowers

Pitched at 22C

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:00 UTC
  • Snapshot Created: 2017-06-10 11:28 UTC
  • Link To Parent Recipe