Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Leaf/Whole | 5 | Boil | 45 min | 8.35 | 25% | |
15 g | Cascade | Leaf/Whole | 5 | Boil | 30 min | 6.99 | 25% | |
15 g | Cascade | Leaf/Whole | 5 | Boil | 20 min | 5.51 | 25% | |
15 g | Cascade | Leaf/Whole | 5 | Boil | 10 min | 3.3 | 25% | |
60 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.4 L | Infusion | -- | 45 °C | 15 min | |
Infusion | -- | 60 °C | 15 min | ||
Infusion | -- | 66 °C | 30 min | ||
Infusion | -- | 75 °C | 5 min | ||
9.2 L | Sparge | -- | 75 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 27.3 |
Mash volume with grains (equipment estimates 34.4 L) | 30.3 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 21.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 27.3 |
Equipment Profile Used: | System Default |