Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P Loveridge
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 9th 2017
1.052
1.012
5.3%
13.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Wheat2.4 kg Wheat 37 2 54.5%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 45.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 60 min 8.47 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 30 min 3.25 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 10 min 1.53 25%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by P Loveridge. All Grain, ABV 5.32%, IBU 13.25, SRM 3.18, Fermentables: (Wheat, Lager) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 15:12 UTC