Brool Story Co V2 - Beer Recipe - Brewer's Friend

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Brool Story Co V2

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 9th 2017
1.071
1.017
7.1%
109.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.92 5.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 0 min 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 33.71 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 35.28 11.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 12 days 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 151 °F 60 min
15 qt Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Brool Story Co V2" American IPA beer recipe by Steve Licht. All Grain, ABV 7.1%, IBU 109.9, SRM 4.74, Fermentables: (Pale 2-Row, Dextrine Malt) Hops: (Columbus, Azacca, El Dorado)
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  • Last Updated: 2017-06-29 14:17 UTC