White IPA 11 BBL - Beer Recipe - Brewer's Friend

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White IPA 11 BBL

201 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 348.4 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: JB
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday June 9th 2017
15.0 °P
3.4 °P
6.3%
35.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 48.3%
150 lb American - White Wheat150 lb White Wheat 40 2.8 20.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.8%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 6.9%
50 lb German - Vienna50 lb Vienna 37 4 6.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.4%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus-Hash8 oz Columbus-Hash Hops Pellet 22.6 Boil 75 min 9.55 2.4%
40 oz Mandarina Bavaria40 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 10.17 11.8%
40 oz Callista40 oz Callista Hops Pellet 6 Boil 5 min 7.18 11.8%
40 oz Huell Melon40 oz Huell Melon Hops Pellet 7.2 Boil 5 min 8.61 11.8%
70 oz Mandarina Bavaria70 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20.7%
70 oz Callista70 oz Callista Hops Pellet 6 Dry Hop 0 days 20.7%
70 oz Huell Melon70 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 20.7%
338 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 0 min.
320 ml Lactic Acid 88% Water Agt Mash 0 min.
96 oz Sweet Orange Peel Spice Boil 5 min.
300 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Infusion -- 148 °F 60 min
230 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 347.68 gal (1390.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 335.68 gal (1342.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.69 gal (1210.75 qt) 244.69 978.8  
Strike water volume at mash thickness of 1.35 qt/lb 244.69 978.8  
Mash volume with grains 302.69 1210.8  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 193.86 g | 775.5 qt) 221.19 884.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 347.68 g | 1390.7 qt) 375 1500  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 341 g | 1364 qt) 348.4 1393.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 348.4 g | 1393.6 qt) 341 1364  
Total: 465.88 1863.5
Equipment Profile Used: System Default
"White IPA 11 BBL" Specialty IPA: White IPA beer recipe by JB. All Grain, ABV 6.28%, IBU 35.51, SRM 5.28, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Caramel / Crystal 15L, Vienna, Rice Hulls) Hops: (Columbus-Hash, Mandarina Bavaria, Callista, Huell Melon) Other: (Gypsum, Lactic Acid 88%, Sweet Orange Peel, Clarity Ferm)
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  • Last Updated: 2019-08-31 18:55 UTC