Champagne Pilsner - Beer Recipe - Brewer's Friend

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Champagne Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Peel
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 9th 2017
1.052
1.011
5.4%
22.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 84.2%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 5.3%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 11.17 50%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 40 min 5.88 30%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Boil 15 min 4.75 15%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 5 min 0.64 5%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295 L high temp for full body Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains 205.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 364.1 L) 378.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 400
Going into fermentor 400
Total: 520.9  
Equipment Profile Used: System Default
 
Notes

Cold store - barrel age for 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:42 UTC