Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

143 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogers
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 9th 2017
1.046
1.017
3.8%
21.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg American - Pale 2-Row3.425 kg Pale 2-Row 37 1.8 72.5%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 3.2%
0.55 kg German - CaraMunich I0.55 kg CaraMunich I 34 39 11.6%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Perle34 g Perle Hops Pellet 4.2 Boil 60 min 18.79 45.9%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 2.9 Boil 5 min 3.04 54.1%
74 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill WQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 64 112 12 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Rogers. All Grain, ABV 3.77%, IBU 21.83, SRM 24.11, Fermentables: (Pale 2-Row, Midnight Wheat Malt, CaraMunich I, Chocolate Wheat, Wheat) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
 
810
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-24 20:59 UTC