NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday June 9th 2017
1.078
1.019
7.6%
48.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 15 Boil 60 min 48.7 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 10 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.1%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alex Tweedy's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 137 45 10 276
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by chrisruiter. All Grain, ABV 7.64%, IBU 48.7, SRM 5.48, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Topaz, Calypso, El Dorado, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 23:28 UTC