Neipa Tonet - Beer Recipe - Brewer's Friend

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Neipa Tonet

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Tonet
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 9th 2017
1.050
1.012
5.0%
21.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 68.2%
760 g United Kingdom - Maris Otter Pale760 g Maris Otter Pale 38 3.75 12.3%
700 g United Kingdom - Wheat700 g Wheat 37 2 11.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.2%
6,160 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 6.31 3.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.25 3.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.46 3.5%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 5 min 4.06 2.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 4.7%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma 0 min 11.8%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 3.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.4%
20 g Admiral20 g Admiral Hops Pellet 14.5 Dry Hop 4 days 4.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 4.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 3.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 2.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 3.5%
40 g Admiral40 g Admiral Hops Pellet 14.5 Dry Hop 10 days 9.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 9.4%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 10 days 10.6%
425 g / 0.00 €
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: Sugar brown       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.1
Mash volume with grains (equipment estimates 38.6 L) 37.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Neipa Tonet" American IPA beer recipe by Tonet. BIAB, ABV 5%, IBU 21.09, SRM 9.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Nelson Sauvin, Chinook, Admiral, Amarillo, Mosaic, Citra)
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  • Last Updated: 2017-10-19 00:09 UTC