Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Beer

152 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Schmehl
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday June 9th 2017
Similar Recipes

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

1.047
1.006
5.5%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Gambrinus - Pale Malt2.5 lb Pale Malt 37.3 2.1 23.8%
6.50 lb Rahr - White Wheat6.5 lb White Wheat 39.1 3.2 61.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Eric Schmehl. All Grain, ABV 5.5%, IBU 16.63, SRM 4.66, Fermentables: (Pale Malt, White Wheat, Flaked White Wheat, Rice Hulls)
Last Updated and Sharing
 
2,855
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:28 UTC