The Treason - Beer Recipe - Brewer's Friend

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The Treason

163 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laboratory 4 Disasters
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday June 8th 2017
13.1 °P
3.4 °P
5.2%
72.5
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 77.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.1%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 14.4 Boil 65 min 39.27 20%
50 g Citra50 g Citra Hops Pellet 12.5 Boil 15 min 33.23 40%
50 g summit50 g summit Hops Pellet 13.9 Dry Hop 5 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
3 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
PS Odesos (Devnya), Varna - Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Temperature -- 72 °C 20 min
26 L Sparge -- 78 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 34
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.4  
Equipment Profile Used: System Default
"The Treason" English IPA beer recipe by Laboratory 4 Disasters. All Grain, ABV 5.23%, IBU 72.5, SRM 7.42, Fermentables: (Pale Ale, Melanoidin, CaraAmber, Flaked Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Zeus, Citra, summit) Other: (Gypsum, Lactic acid, irish moss)
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  • Last Updated: 2019-12-25 13:33 UTC