BULLDOG 125 LTS - Beer Recipe - Brewer's Friend

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BULLDOG 125 LTS

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 8th 2017
1.041
1.009
4.2%
12.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Castle Malting - Château Pilsen 2RS300 kg Château Pilsen 2RS 37 1.9 90.9%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 7.6%
5 kg Cane Sugar5 kg Cane Sugar 46 0 1.5%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Brewer's Gold1200 g Brewer's Gold Hops Pellet 9 Boil 30 min 11.98 100%
1,200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
14.66 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 5 min
Infusion -- 68 °C 45 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2011.7 L. Suggest reducing initial water volume to 45.4 L and adding 1966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1148.3 L) 1436.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 2011.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 2000
Going into fermentor 2000
Total: 2622.8  
Equipment Profile Used: System Default
"BULLDOG 125 LTS" Blonde Ale beer recipe by toth. All Grain, ABV 4.24%, IBU 11.98, SRM 4.87, Fermentables: (Château Pilsen 2RS, Château Melano, Cane Sugar) Hops: (Brewer's Gold)
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  • Last Updated: 2023-04-12 18:23 UTC