Fidel Castro - Beer Recipe - Brewer's Friend

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Fidel Castro

272 calories 26.9 g 480 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tetón Beer
No Chill: 5 minute extended hop boil time
Calories: 272 calories (Per 480ml)
Carbs: 26.9 g (Per 480ml)
Created: Thursday June 8th 2017
1.061
1.014
6.2%
41.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 53.3%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 16.7%
2.50 kg American - Smoked Malt2.5 kg Smoked Malt 37 5 16.7%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 35.33 47.4%
50 g Fuggles50 g Fuggles Hops Pellet 3.3 Boil 22 min 6.16 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L Ron Flavor Boil 1 hr.
0.25 L Ron Flavor Primary 5 days
100 ml Vainilla Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Peptidasa Temperature -- 45 °C 20 min
20 L Beta Amilasa Temperature -- 65 °C 45 min
20 L Alfa Amilasa Temperature -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 47.6 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 70.9  
Equipment Profile Used: System Default
"Fidel Castro" English Porter beer recipe by Tetón Beer. All Grain, ABV 6.18%, IBU 41.49, SRM 33.57, Fermentables: (Pilsner, Caramel / Crystal 60L, Smoked Malt, Chocolate, Biscuit) Hops: (Magnum, Fuggles) Other: (Ron, Vainilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 19:35 UTC