Tiller IPA - Beer Recipe - Brewer's Friend

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Tiller IPA

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: R Lunden
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 14th 2013
1.067
1.010
7.5%
69.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 81.3%
1.60 kg United Kingdom - Crystal 30L1.6 kg Crystal 30L 34 30 13%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 5.7%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 6.3 Boil 60 min 30.33 22.2%
100 g Challenger100 g Challenger Hops Leaf/Whole 6.3 Boil 25 min 21.08 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 60 min 12.32 8.9%
110 g East Kent Goldings110 g East Kent Goldings Hops Leaf/Whole 6.4 Dry Hop 7 days 24.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 5 min 6.14 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 45.4 L and adding 9.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 31.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 45
Going into fermentor 45
Total: 66.2  
Equipment Profile Used: System Default
"Tiller IPA" English IPA beer recipe by R Lunden. All Grain, ABV 7.49%, IBU 69.88, SRM 13.06, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 60L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-04 08:44 UTC