Felthams Finest
201 calories
21.5 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.85 |
68.2% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.38 |
21.2% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.21 |
10.6% |
66 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
9.6 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Felthams Finest" Best Bitter beer recipe by Leo. All Grain, ABV 4.76%, IBU 38.43, SRM 7.26, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 10:23 UTC