3 bbl Munich Helles - Beer Recipe - Brewer's Friend

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3 bbl Munich Helles

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday June 7th 2017
1.049
1.008
5.3%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 88.2%
11 lb German - CaraFoam11 lb CaraFoam 37 1.8 5.9%
7 lb German - CaraHell7 lb CaraHell 34 11 3.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.1%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 3.62 29.4%
11 oz Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.25 64.7%
1 oz tradition1 oz tradition Hops Pellet 6 Boil 60 min 1.05 5.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.14 gal (468.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.14 gal (420.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.4 gal (293.59 qt) 58.44 233.8  
Strike water volume at mash thickness of 1.25 qt/lb 58.44 233.8  
Mash volume with grains 73.4 293.6  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 82.33 g | 329.3 qt) 95.19 380.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.14 g | 468.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 153.63 614.5
Equipment Profile Used: System Default
"3 bbl Munich Helles" Munich Helles beer recipe by amcclain. All Grain, ABV 5.32%, IBU 11.92, SRM 3.65, Fermentables: (Bohemian Pilsner, CaraFoam, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh, tradition)
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  • Last Updated: 2017-06-07 21:34 UTC