Promenadporter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigbergets
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday June 7th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.5

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Finland - Pale Ale Malt2.2 kg Pale Ale Malt	36	2	73.3%
0.30 kg	Finland - Crystal Malt 3000.3 kg Crystal Malt 300	35	113	10%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	10%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.9	Boil	60 min	26.82	66.7%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.9	Boil	15 min	6.65	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops		33.47	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		--	--	67 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 20.8 L)	18.9
Mash volume with grains (equipment estimates 22.7 L)	20.9
Grain absorption losses	-3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.9 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	11
Volume into fermentor	11
Total:	18.9
Equipment Profile Used:	System Default

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Last Updated: 2017-10-08 18:00 UTC

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