Kjeller 5 Achtung Ahtanum IPA 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Achtung Ahtanum IPA 25L

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 7th 2017
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1.056
1.011
5.9%
36.5
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 88.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Azacca10 g Azacca Hops Pellet 15 Boil 60 min 15.25 4.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 15 min 15.13 20.8%
20 g Barth-Haas - Azacca20 g Azacca Hops Pellet 15 Boil 5 min 6.08 8.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 20.8%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 5 days 41.7%
10 g Barth-Haas - Azacca10 g Azacca Hops Pellet 15 Dry Hop 5 days 4.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 62 °C 60 min
16 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.1
Mash volume with grains (equipment estimates 42.5 L) 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kjeller 5 Achtung Ahtanum IPA 25L" American IPA beer recipe by Kjeller 5. BIAB, ABV 5.93%, IBU 36.46, SRM 4.83, Fermentables: (Pale Ale, CaraHell, Carapils, BEST Acidulated) Hops: (Azacca, Ahtanum) Other: (Protafloc)
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  • Last Updated: 2021-03-25 10:44 UTC