PerusESB - Beer Recipe - Brewer's Friend

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PerusESB

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markku Koskinen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 7th 2017
1.059
1.013
6.0%
54.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 64.9%
0.70 kg Finland - Pilsner Malt0.7 kg Pilsner Malt 37 2 13%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.3%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 5.6%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5.6%
0.09 kg Finland - Crystal Malt 3000.09 kg Crystal Malt 300 35 113 1.7%
5.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 10.6 Boil 60 min 18.29 6.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.23 18.7%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 15 min 20.79 18.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.06 18.7%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 1 min 1.81 18.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 7 days 9.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 9.3%
214 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Sugar rest Infusion -- 65 °C 60 min
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 28.6
Mash volume with grains 32.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.3 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"PerusESB" English IPA beer recipe by Markku Koskinen. All Grain, ABV 6.01%, IBU 54.19, SRM 10.18, Fermentables: (Golden Promise, Pilsner Malt, Wheat Malt, Cara Plus 150, Cara Pale, Crystal Malt 300) Hops: (Target, East Kent Goldings, Challenger) Other: (Irish moss)
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  • Last Updated: 2017-07-21 11:19 UTC