Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berkenkropp
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 7th 2017
1.061
1.015
6.1%
65.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 60 min 22.83 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.43 11.9%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 14.47 14.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.75 14.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.89 14.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 35.7%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal BIAB Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Berkenkropp. BIAB, ABV 6.09%, IBU 65.38, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra) Other: (Whirlfloc Tablet)
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  • Last Updated: 2017-06-10 13:37 UTC