Hawthorn XP - Beer Recipe - Brewer's Friend

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Hawthorn XP

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 6th 2017
1.063
1.014
6.5%
64.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 15 min 17.7 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 9.62 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Whirlpool at 200 °F 30 min 11.11 15.4%
1 oz Citra1 oz Citra Hops Pellet 8 Dry Hop 4 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 30 min 16.1 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.8 Boil 20 min 9.9 7.7%
6.50 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hawthorn XP" American IPA beer recipe by MT. All Grain, ABV 6.48%, IBU 64.43, SRM 7.21, Fermentables: (Pale 2-Row, Aromatic, Victory, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 15L) Hops: (Chinook, Centennial, Simcoe, Amarillo, Citra, Mosaic)
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  • Last Updated: 2017-06-16 16:38 UTC