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GOLD

152 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dali
Calories: 152 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 6th 2017
12.2 °P
3.2 °P
4.9%
36.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 53.8%
1.80 kg German - Carapils1.8 kg Carapils 35 1.97 27.7%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 59.88 18.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 11.36 31%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 7.33 31%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 18.07 37.9%
145 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 52 °C 20 min
5 L Infusion 50 °C 62 °C 30 min
8 L Infusion 60 °C 72 °C 20 min
Temperature 70 °C 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.6 L) 28
Estimated amount in fermentor 28
Total: 37.4  
Equipment Profile Used: System Default
"GOLD" Czech Pale Lager beer recipe by Dali. All Grain, ABV 4.86%, IBU 36.76, SRM 15.14, Fermentables: (Bohemian Pilsner, Carapils, CaraAmber) Hops: (Saaz)
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  • Last Updated: 2021-06-12 17:33 UTC