Let Red Go - Beer Recipe - Brewer's Friend

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Let Red Go

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hannu
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday June 6th 2017
1.056
1.013
5.6%
161.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 81.1%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 9%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 9%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 0.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 94.56 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 13.45 10%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 21.9 20%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 26.59 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.34 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 26.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
 
Notes

Irish Moss 10g / 10 min.

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  • Last Updated: 2023-02-09 09:42 UTC