Basic Training Freedom Porter - Gluten Free - Beer Recipe - Brewer's Friend

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Basic Training Freedom Porter - Gluten Free

176 calories 17.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homeroom Brewery
Calories: 176 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday June 6th 2017
13.2 °P
3.0 °P
5.5%
41.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free 37 1.5 22.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 11.1%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 5.6%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.6%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 16.5 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 5.37 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 13.63 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.99 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 2.92 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
 
Notes

No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes

After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding

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  • Last Updated: 2017-10-28 21:36 UTC